Best eats of the week (and a few happenings).

s8m4s8qwdhx Let’s talk about the amazing food I’ve been eating this week. First, there was Sunday’s Secret Table Dinner. Yes, I know, I’ve already shouted its praise from the rooftop… or Monday Mashup (same thing), but this free form creme brulee was revolutionary. And to know, that the dish was a one time shot deal?
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comp dining chefs greenville title

Competition Dining hits quarterfinals in Greenville

I am totally addicted to Competition Dining in Greenville.  Imagine you are in a game where you are fed amazing food from two chefs.  It’s six courses and you don’t know which chef made which dish.  You taste, smell, examine and devour the food, voting on each dish as you eat your way through the night.
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Monday Mashup: Dirty Dancing, sticker fun and cheesy food truck lovin’

It’s Monday Mashup time!  You might notice Gap Creek Gourmet looks a little different these days!  My team is moving the blog to a new format so be patient while we get all of the links/photos/videos fixed.  Things may be a little wonky for a month or so, so be patient. Here we go… I
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TR Market Hosts Bike Day and Tomato Sandwich Taste-Off

The Travelers Rest Farmers Market’s second annual bike day and tomato sandwich taste-off is this Saturday! Dozens of bike outfits from all over the Upstate will be there to answer all your bike-related questions, there will be live demos, a pump track, the goofy looking Conference Bike, and so much more. Kids and adults can decorate
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