Charleston Cooks! hosts beer pairing class

Charleston Cooks! hosts beer pairing class

Celebrate Octoberfest with Charleston Cooks! Craft Beer and Food Pairings 101 with “The Professor” Charleston Cooks! welcomes Jon Richards of Greenville Growler Station to its teaching kitchen on Friday, October 17 at 6:30 pm for a Craft Beer and Food Pairings lesson. Unlike your typical college lecture, this demonstration class will feature delicious German dishes prepared…

Eating my way around Seattle (Part 1: Pike Place)

Eating my way around Seattle (Part 1: Pike Place)

  Eating (and drinking) my way around Seattle This South Carolina girl hopped on a plane bound for the International Food Blogger Conference in Seattle last month.  Gap Creek Gourmet was a Brand Ambassador for Leopard Forest Coffee Company during the conference and I spent six days eating, learning, sightseeing and talking coffee with the masses. The first question everyone…

The Euphoric Aftermath: Euphoria 2014

The Euphoric Aftermath: Euphoria 2014

It’s been a week since Euphoria Greenville kicked off, and slowly, my trousers are finally becoming agreeable again. This year’s festival was my first, and I made sure to take full advantage of it by eating and drinking everything I could get my paws on. In the name of journalism, of course. Thursday night’s Swine &…

Kansas City Chef Michael Smith visits Greenville

Kansas City Chef Michael Smith visits Greenville

Table 301 just announced Chef Michael Smith from Kansas City will be the next guest chef for their Culinary Artisan Series dinner coming up on November 13th. With his roots in French cuisine, Chef Michael Smith creates fresh, simple, unfussy American fare with a nod to his French foundation. He began his career at Chateau Pyrenees, a…

Columbia’s Food Scene is HOT!

Columbia’s Food Scene is HOT!

You know how you Greenville folks pile in the car and drive straight through Columbia when heading to Charleston, Edisto or Myrtle Beach?  Well stop it!  Seriously!  Columbia’s food scene is hot, hot, hot!  The “land of concrete” is not just a college town or drive through anymore, it’s a destination.  They have some serious restaurants…

High Cotton Celebrates 80th Anniversary of Bloody Mary

High Cotton Celebrates 80th Anniversary of Bloody Mary

High Cotton Greenville is celebrating the 80th Anniversary of the Bloody Mary cocktail during the month of October. Check out the Greenville restaurant’s Sunday brunch menu for special Bloody Mary cocktails including The Original Red Snapper, High Cotton’s traditional Bloody Mary, and a newly created, award winning Bloody Mary called So Fresh and So Green. To cocktail’s anniversary, High…

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