At the Southern table

At the Southern table

Greenville Charleston Cooks! is serving up some  down home Southern lovin’ with their new demonstration class, Our Southern Kitchen.  I got a sneak peek this week and sat right down at the Southern table while Store Manager and Chief Culinary Instructor Chef Mark Pollard whipped up a three course lunch. Between teaching us the ins and outsContinue Reading

10 best things I ate in July

10 best things I ate in July

We food bloggers sure do eat a lot of food!  We eat a lot of mind blowing, over the top, absolutely magnificent food.  I was flipping through pictures from my adventures during July and couldn’t believe the places I’ve been, the things I’ve eaten.  Some I’ve blogged about, some I’ve thrown out there on InstagramContinue Reading

McCrady’s  (a love story.)

McCrady’s (a love story.)

McCrady’s Executive Chef Sean Brock is Southern Foodie royalty.  His first restaurant has been on my list for a while, and tonight was the night. The best part?  I got to enjoy it with my family. I didn’t take notes.  I didn’t want to blog, really.  But I did want to share. I wanted youContinue Reading

Charleston’s Hot Little Biscuit

Charleston’s Hot Little Biscuit

Today is Grand Opening day for Callie’s Hot Little Biscuit on King Street in Charleston.  Those tasty little biscuits you’ve been picking up at specialty grocery stores, now have a store front!  Grab a fresh-from-the-oven bakers dozen of sweet or savy offerings, like the Country Ham or Cinnamon Biscuits, or grab a box of take and bakeContinue Reading

High Cotton Belly and Beer Lunch

High Cotton Belly and Beer Lunch

Greenville’s High Cotton restaurant  is hosting a Belly and Beer Summer Social on Saturday, August 16 at noon.  Executive Chef Adrian Carpenter will create delicious dishes showcasing the complexity of hidden flavors within paired Quest Brewing Co. beers. What’s on the menu?  For starters, Crispy Popcorn Shrimp with eggplant puree, and spicy green tomato chow chow and  Sweet Tea Brined SmokedContinue Reading

Stella’s next concept

Stella’s next concept

Big news for Greenville’s restaurant community:  Stella’s Southern Bistro Executive Chef and owner Jason Scholz has hired former Devereaux’s Chef Spencer Thomson to join his team.  Thomson most recently held the position of  Executive Chef at Nose Dive after Greenville’s top restaurant, Devereux’s closed.  When Scholz found out the talented and acclaimed chef was shopping new opportunities, heContinue Reading

Optimization WordPress Plugins & Solutions by W3 EDGE
Pin It