The weather is cool but bar ice is HOT!

The weather is cool but bar ice is HOT!

Specialty bar ice is a hot new trend, and it’s exciting to see new bar ice designs that are both practical and fun. Although many restaurants are embracing the trend, you can make your own specialty cubes at home with a few simple tools. Different ice shapes and sizes each provide a unique drink experience,…Continue Reading

Podcasts for people who love food

Podcasts for people who love food

Okay, folks, if you’ve finished the podcast Serial and you’re digging around for something to satiate your aural palate, here are a list of some of the amazing food culture podcasts out there right now.  Download them now and listen to them later.  Binge listening is encouraged.  Enjoy. Around the Table I just discovered Around…Continue Reading

The coolest people, places and dishes of 2014.

The coolest people, places and dishes of 2014.

2014 was an incredible year for Gap Creek Gourmet.  Oddly enough 2014 was just as much about where I went and who I met as what I had the pleasure of eating!  Don’t get me wrong, the food I consumed this past year?  It would blow your mind, but the people I met, the people I…Continue Reading

A taste of James Beard at Passerelle

A taste of James Beard at Passerelle

On January 24, Table 301 is headed to the James Beard House in New York to prepare a Taste of the New South dinner. If you’re jaw just hit the floor, I have good news for you. You can experience this amazing dinner without jumping on a plane! These amazing chefs are putting on a full trial run at Passerelle on January 12.Continue Reading

Winter is brewing in the Upstate

Winter is brewing in the Upstate

With wintery weather looming, forget the milk and bread and reach for a growler of locally brewed winter craft beer. Whether you’re a fan of sweeter, spiced winter warmers, rich and chocolaty stouts or high gravity brews, the Upstate has a beer to put you in the holiday spirit.Continue Reading

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