Chefs, restaurateurs, and hardcore foodies, listen up! Gabrielle Hamilton, owner and chef of Prune and author of Blood, Bones & Butter will be at Fearrington Village in Pittsboro, NC on November 2nd to celebrate the upcoming release of her cookbook Prune.
Gabrielle is a self-trained chef and was named Best Chef NYC in 2011 by the James Beard Foundation. This will be one event you won’t want to miss!
Grilled Lamb Sausages with Dijon Mustard & Cornichons
Deep Fried Shrimp Toast with Sesame Seeds
Fried Oysters with Tartar Sauce
Pastrami Duck Breast, Small Rye Omelette
Smokey Braised Beef Brisket with French Fries
Braised Lamb Shoulder with Lemons, Tomatoes & Cinnamon
Farmhouse Chicken Braised in Hard Cider
Panfried Trout with Brown Butter Vinaigrette
Roasted Beets and Topped with Aioli
Celery Root with Caraway Butter & Caraway Seed Gastrique
Whole Roasted Cauliflower with Fried Capers & Brown Butter Bread Crumbs
Buttermilk Panna Cotta with Candied Lemon
Apple Galettes with Whipped Mascarpone
Cornmeal Pound Cake with Rosemary Syrup, Candied Rosemary & Poached Pear
Tickets are $95 and include samples from Prune, a reception with the author, drinks, an autographed copy of her Prune cookbook, service fee and tax.