Category Archives: local eats

Sidewall Pizza to open in Travelers Rest

There’s a pizza restaurant coming to the old Bryant and Lell Tire building at 35 S Main Street in Travelers Rest. The town has waited with baited breath to see who’d be filling the space and with what. I drove by this summer and saw a sign in the window announcing a pizza place is coming. Not long…Continue Reading

Charleston Cooks! hosts beer pairing class

Celebrate Octoberfest with Charleston Cooks! Craft Beer and Food Pairings 101 with “The Professor” Charleston Cooks! welcomes Jon Richards of Greenville Growler Station to its teaching kitchen on Friday, October 17 at 6:30 pm for a Craft Beer and Food Pairings lesson. Unlike your typical college lecture, this demonstration class will feature delicious German dishes prepared…Continue Reading

5 Things You Must Do at Euphoria 2014

1) Watch for Celebrities! Every year, Euphoria manages to wrangle some of the best chefs in the biz, and this year is no exception. Keep your eyes peeled (and cameras ready) and practice your paparazzi skills on famous faces like former Top Chef contestant Kevin Gillespie and Fish’s cutie pie chef Nico Romo. Hey, Euphoria has…Continue Reading

Can’t miss events for September

The weather may be getting cooler, but events in still hot in Greenville for September! We’ve got the scoop on what’s happening around our town this month. Happening this weekend! Indie Craft Parade September 13th – 14th, Sat 9am-6pm, Sun 11am-5pm Greenville, SC If handmade arts and indie crafts are your thing, the Indie Craft…Continue Reading

Atlanta Star Chef Coming to Euphoria

If you’ve dined in Atlanta recently, there’s a good chance it was at one of Chef Ford Fry’s many restaurants. The Houston-born chef/restaurateur is quickly becoming a prolific name in Southern food culture, and for good reason: among other accolades, his seafood hotspot, The Optimist, landed on Bon Appetit’s list of the 10 Best Restaurants…Continue Reading

Nose Dive pairs with Stone for beer dinner (and shows off talented new head chef)

Greenville’s Nose Dive Gastropub and Stone Brewing Company are teaming up next Thursday, August 21, for a five course dinner with beer pairings. The menu includes grit tots with chili jam, heirloom tomato pie, scallop mousse, Greenbrier pork loin and more. Are you drooling yet? I am! Bring it on!   This is a great…Continue Reading

At the Southern table

Greenville Charleston Cooks! is serving up some down home Southern lovin’ with their new demonstration class, Our Southern Kitchen. I got a sneak peek this week and sat right down at the Southern table while Store Manager and Chief Culinary Instructor Chef Mark Pollard whipped up a three course lunch. Between teaching us the ins and outs…Continue Reading

High Cotton Belly and Beer Lunch

Greenville’s High Cotton restaurant is hosting a Belly and Beer Summer Social on Saturday, August 16 at noon. Executive Chef Adrian Carpenter will create delicious dishes showcasing the complexity of hidden flavors within paired Quest Brewing Co. beers. What’s on the menu? For starters, Crispy Popcorn Shrimp with eggplant puree, and spicy green tomato chow chow and Sweet Tea Brined Smoked…Continue Reading

Stella’s next concept

Big news for Greenville’s restaurant community: Stella’s Southern Bistro Executive Chef and owner Jason Scholz has hired former Devereaux’s Chef Spencer Thomson to join his team. Thomson most recently held the position of Executive Chef at Nose Dive after Greenville’s top restaurant, Devereux’s closed. When Scholz found out the talented and acclaimed chef was shopping new opportunities, he…Continue Reading

TRFM Bike Day this Sat!

Travelers Rest Farmers Market has a seriously fun family day planned this Saturday, July 26. They are celebrating their mid-season with a Bike Day and Tomato Sandwich Cook-off. Yum! Participating chefs are from some of Travelers Rest best restaurants: Restaurant 17, Upcountry Provisions, Orleans, Robin Glenn (food blogger at bohobirdy), Whistlestop Café, Swamp Rabbit Cafe and…Continue Reading

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