The holidays are here my friend: the Starbucks #redcups are out! And I’ve already ordered the holiday bears off of the Starbucks website. Don’t judge me! I was afraid they’d sell out! I have to admit, this year, I am WAY more excited about putting out my Christmas decor than last year. I think it’s
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Yes, my friends, that is a Shock Top Pretzel Wheat beer in a pretzel cone coated in CHOCOLATE. #euphoria2015 #shocktopbeer #plusisequal A photo posted by @gapcreekgourmet on Sep 19, 2015 at 9:23am PDT The folks @edibleupcountry @duesouthcoffee. Just a few of the amazing people in #yeahthatgreenville that rock our foodie world! #euphoria2015 A photo posted
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Chef Shawn Kelly of High Cotton Charleston is bringing his culinary expertise on the road to Greenville, South Carolina to cohost Greenbrier Farm’s Farm to Table Dinner with Zeke Bogan, Specialty Brewer of Bell’s Brewery. The event will take place on Thursday, November 13th from 6-10pm at Greenbrier Farms in Easley, SC. Chef Kelly’s passion for
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That, my friend is a turkey leg. Look on down there a bit. Yep, pumpkin cheesecake. You can find these tasty vittles and over 250 other menu items from 41 different restaurants this weekend at Fall for Greenville. Wear your comfy walking shoes! (And maybe grab an umbrella for possible Friday evening shower or two.) There’s
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Greenville’s Nose Dive Gastropub and Stone Brewing Company are teaming up next Thursday, August 21, for a five course dinner with beer pairings. The menu includes grit tots with chili jam, heirloom tomato pie, scallop mousse, Greenbrier pork loin and more. Are you drooling yet? I am! Bring it on! This is a great
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