s8m4s8qwdhx Let’s talk about the amazing food I’ve been eating this week. First, there was Sunday’s Secret Table Dinner. Yes, I know, I’ve already shouted its praise from the rooftop… or Monday Mashup (same thing), but this free form creme brulee was revolutionary. And to know, that the dish was a one time shot deal?
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Greenville Eats
I am totally addicted to Competition Dining in Greenville. Imagine you are in a game where you are fed amazing food from two chefs. It’s six courses and you don’t know which chef made which dish. You taste, smell, examine and devour the food, voting on each dish as you eat your way through the night.
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The Travelers Rest Farmers Market’s second annual bike day and tomato sandwich taste-off is this Saturday! Dozens of bike outfits from all over the Upstate will be there to answer all your bike-related questions, there will be live demos, a pump track, the goofy looking Conference Bike, and so much more. Kids and adults can decorate
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This may look like just another plate of Southern barbecue to you, but to the food lovers who live in and pass through Northern Greenville County, this might just be the plate of food that’s going to change the foodscape of Marietta, South Carolina. Partners Daniel Dobbs and Jared Edge opened the doors to Daniel’s Briar
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