There’s never a lack of things to do in Greenville! We are one of hottest new food cities in the US, in case you haven’t heard? I don’t know about your calendar, but come March, mine starts filling up quickly with wine dinners, food festivals and special chef dinners. It’s fantastic! I’ve put together a
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If you haven’t tried out Bacon Bros Public House, now’s your chance. Slow Food Upstate is having an upcoming fundraiser there this Sunday, April 27. It’s a casual shindig, featuring succulent food samplings of Chef Anthony Gray. A portion of ticket sales will benefit Slow Food Upstate grants, which are awarded to local school gardens, small
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What better way to spend a fall day than eating my way through the menu at Bacon Bros Public House and trying their new fall drinks. I took my chef friend, John Malik, along for the noshing and Chef Anthony not only tried to feed us until we were stuffed like big fat Thanksgiving turkeys,
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Last weekend food lovers descended on Greenville for Euphoria 2013, four days of all you can eat foodie bliss. It’s been almost a week. I think I am mostly recovered. I missed the debauchery in 2012, but was lucky enough to snag tickets this year for a weekend of amazing sip and nosh and crazy paparazzi-style
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Last night my husband and I ventured out to Pelham Road to check out Bacon Bros Public House. Chef Anthony Gray’s second restaurant has been racking up rave reviews, and we were excited to check it out for ourselves. Don’t worry, I’m going to post the pics, but I wanted to share with the class
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