I occasionally connect with a charity on such an emotional level that I am driven to immediate action. Today is one of those days. In my inbox was an email from Heather Meadors, who is with the group behind Hyatt Greenville and Roost Restaurant. She was offering me a ticket to a charity event in
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There’s never a lack of things to do in Greenville! We are one of hottest new food cities in the US, in case you haven’t heard? I don’t know about your calendar, but come March, mine starts filling up quickly with wine dinners, food festivals and special chef dinners. It’s fantastic! I’ve put together a
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What better way to spend a fall day than eating my way through the menu at Bacon Bros Public House and trying their new fall drinks. I took my chef friend, John Malik, along for the noshing and Chef Anthony not only tried to feed us until we were stuffed like big fat Thanksgiving turkeys,
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Last night, I totally met Chef John Currence, and I am still swimming in happiness. He was in Greenville promoting his new cookbook Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some at my own personal food mecca in Greenville, Bacon Bros Public House. And it keeps getting better: Chef
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Last night my husband and I ventured out to Pelham Road to check out Bacon Bros Public House. Chef Anthony Gray’s second restaurant has been racking up rave reviews, and we were excited to check it out for ourselves. Don’t worry, I’m going to post the pics, but I wanted to share with the class
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