Santa is on his way to fill your stocking with Christmas cheer (and hopefully, a little foodie bliss). I know I’m going to have a hard time falling asleep! Merry Christmas to you all.
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Monday, Monday! (she sings Mamas and the Papas) How’s everyone doing? I just finished shoving two lemons and rosemary sprigs in the cavity of a chicken and rubbed it down with butter. How’s that vision to start your day? Did I mention I hate bone-in chicken? Gross. But I committed to make the Pioneer Woman
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Normally, this would be a post about how nuts I am lately, but I’m good on that front! Instead, it’s a helpful little post on 6 things you can do with those bananas on your counter that are close to their end date. I always buy too many bananas. I buy them with the best
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After watching Bravo’s Top Chef contestants battle it out for the best fried chicken this week, I was on a mission to try some of my own. Food shows can be trouble. They cause cravings. I hit the internet to find something easy. Who has a day to soak chicken in buttermilk? I’m too impatient.
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We’re in the middle of a little ice storm in the valley, and of course the first thing I want to do when there is no way I can go to the store is bake. There are three eggs left in my house and I’m stuck deciding on the one recipe that will satisfy my
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