There’s never a lack of things to do in Greenville! We are one of hottest new food cities in the US, in case you haven’t heard? I don’t know about your calendar, but come March, mine starts filling up quickly with wine dinners, food festivals and special chef dinners. It’s fantastic! I’ve put together a
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2014 was an incredible year for Gap Creek Gourmet. Oddly enough 2014 was just as much about where I went and who I met as what I had the pleasure of eating! Don’t get me wrong, the food I consumed this past year? It would blow your mind, but the people I met, the people I
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I am dreaming about Bovinoche. Next month’s giant feast of animals has been on my bucket list for a couple of years and I finally get to cross it off. I’m not only going, I’m helping my friend and chef, Liz Bardsley cook! When she asked me, it was seriously a holy s moment.
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