McCrady’s Executive Chef Sean Brock is Southern Foodie royalty. His first restaurant has been on my list for a while, and tonight was the night. The best part? I got to enjoy it with my family. I didn’t take notes. I didn’t want to blog, really. But I did want to share. I wanted you
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Ask any notable South Carolina chef about jimihatt, and they’ll tell you he’s one cool dude. The Charleston based chef founded Guerrilla Cuisine, one of the South’s first underground supper clubs. He’s thrown 130 some odd dinners over the past seven years featuring more than one hundred chefs. Let’s just take in this list for a minute: Sean Brock, Craig
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Late Spring, The Obstinate Daughter (2063 Middle Street) opened on Sullivan’s Island, SC. I was invited to come try out the menu during my tasting tour of Charleston last month, and made reservations to get back there as soon as I hit the island again. The nautical themed restaurant is an absolute must for foodies
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Slightly North Of Broad or SNOB, as the locals refer to it, (192 East Bay Street Charleston) has been on my list for a while. It’s stomping ground for Executive Chef Frank Lee. He’s like the godfather of Charleston’s culinary scene. As I’ve said before, it’s hard to find a notable South Carolina chef who
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During a recent culinary tour of Charleston, we met South City PR’s Angel Powell and her husband, Charleston’s famed chef Jimihatt (yes, that’s supposed to be one word) at Stars Rooftop and Grill (495 King Street) for a little rooftop imbibing and dinner. I ordered up a Margarita and slurped it down while we chatted for a
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