Competition Dining wrapped up in Greenville this week, and Cliff’s Valley Chef Todd Warden and teammates Kevin Furmanek and Scott Denomme walked away with the red jackets, $2,000, a beautiful chef’s knife and will go on to represent Greenville in the Competition Dining finals in Raleigh on Halloween weekend. Tickets go on sale September 24
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I’ve been so buried in Greenville Small Plate Crawl and some of my other projects that I’m just now getting around to telling you guys about the AMAZING food I had at Asheville Small Plate Crawl last month! Shame on me! I tried so many new restaurants, a couple of which, I cannot wait to
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Last night my husband and I went to Curate in Asheville, North Carolina for my birthday, and I was scheduled to meet Chef Katie Button. I always go into panic mode when meeting a new chef. Can I say their name correctly? Do I know enough about them? Last night’s big hurdle was learning to pronounce
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Gluten-free people, pick up the phone right now and make your reservation for Posana Cafe in Asheville. It’s a 100% gluten free restaurant in the heart of downtown, and I swear it will be one of the best meals you’ve eaten since you cut gluten out of your diet. An entire menu of crazy awesome
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Did you know Roost in Greenville is having monthly wine dinners? Last Wednesday, my friend, Nina, and I found ourselves at a table of wine lovers anxiously awaiting a special lineup of pours from the Michael Mondavi Family Estate with accompanying fare from Roost Chef, Trevor Higgins. A little about the wines: The Michael
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