Day one of #euphoria2015: met Chef Art Smith, hung out with my Gvl foodie peeps, ate some amazing #lambsandclams dishes. #headedhome @pantrydoctor @chefjohnmalik @thechefartsmith @euphoriagreenville A photo posted by @gapcreekgourmet on Sep 17, 2015 at 9:31pm PDT My favorite dish of #lambsandclams @euphoriagreenville was the Lamb Panchetta Crostini with Clam Vinaigrette by Chef
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Competition Dining wrapped up in Greenville this week, and Cliff’s Valley Chef Todd Warden and teammates Kevin Furmanek and Scott Denomme walked away with the red jackets, $2,000, a beautiful chef’s knife and will go on to represent Greenville in the Competition Dining finals in Raleigh on Halloween weekend. Tickets go on sale September 24
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s8m4s8qwdhx Let’s talk about the amazing food I’ve been eating this week. First, there was Sunday’s Secret Table Dinner. Yes, I know, I’ve already shouted its praise from the rooftop… or Monday Mashup (same thing), but this free form creme brulee was revolutionary. And to know, that the dish was a one time shot deal?
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I am totally addicted to Competition Dining in Greenville. Imagine you are in a game where you are fed amazing food from two chefs. It’s six courses and you don’t know which chef made which dish. You taste, smell, examine and devour the food, voting on each dish as you eat your way through the night.
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The Travelers Rest Farmers Market’s second annual bike day and tomato sandwich taste-off is this Saturday! Dozens of bike outfits from all over the Upstate will be there to answer all your bike-related questions, there will be live demos, a pump track, the goofy looking Conference Bike, and so much more. Kids and adults can decorate
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