Day one of #euphoria2015: met Chef Art Smith, hung out with my Gvl foodie peeps, ate some amazing #lambsandclams dishes. #headedhome @pantrydoctor @chefjohnmalik @thechefartsmith @euphoriagreenville A photo posted by @gapcreekgourmet on Sep 17, 2015 at 9:31pm PDT My favorite dish of #lambsandclams @euphoriagreenville was the Lamb Panchetta Crostini with Clam Vinaigrette by Chef
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Competition Dining wrapped up in Greenville this week, and Cliff’s Valley Chef Todd Warden and teammates Kevin Furmanek and Scott Denomme walked away with the red jackets, $2,000, a beautiful chef’s knife and will go on to represent Greenville in the Competition Dining finals in Raleigh on Halloween weekend. Tickets go on sale September 24
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The Travelers Rest Farmers Market’s second annual bike day and tomato sandwich taste-off is this Saturday! Dozens of bike outfits from all over the Upstate will be there to answer all your bike-related questions, there will be live demos, a pump track, the goofy looking Conference Bike, and so much more. Kids and adults can decorate
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Competition Dining is headed to Greenville in August, and you don’t know it yet, but it’s gonna be the hottest ticket in town. I had the pleasure of attending the finals of Competition Dining NC in Winston-Salem this week and was blown away by the excitement, the interactivity and the passion, not just the chefs,
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Greenville has a new BBQ tour that you absolutely must try. One thing’s for sure, you better come hungry. John Nolan is booking now for his Saturday Greenville BBQ Trail Tours. He invited me to try it out last week, coincidentally, on National BBQ Day! I’ve been on three of John’s tours now and they
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