I occasionally connect with a charity on such an emotional level that I am driven to immediate action. Today is one of those days. In my inbox was an email from Heather Meadors, who is with the group behind Hyatt Greenville and Roost Restaurant. She was offering me a ticket to a charity event in
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Spring has finally come to downtown Greenville. Not only does that mean khaki shorts and flip flops have returned, restaurants are rolling out their springtime fare. Roost just released their new Spring menu that just screams southern summer sunshine. Some of the new additions include Sweet Tea Brined Pork Rack, Pan Seared Herb Rubbed Chicken Breast, Rosemary
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