The State of things. I am bulldozed with emotion this week due to the terrible floods in SC. My heart can’t hold all of the devastation to my home state, along with all of the bad things going on in the world. It’s just too much. I posted yesterday about how you can GIVE to Harvest Hope.
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s8m4s8qwdhx Let’s talk about the amazing food I’ve been eating this week. First, there was Sunday’s Secret Table Dinner. Yes, I know, I’ve already shouted its praise from the rooftop… or Monday Mashup (same thing), but this free form creme brulee was revolutionary. And to know, that the dish was a one time shot deal?
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I am totally addicted to Competition Dining in Greenville. Imagine you are in a game where you are fed amazing food from two chefs. It’s six courses and you don’t know which chef made which dish. You taste, smell, examine and devour the food, voting on each dish as you eat your way through the night.
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On January 24, Table 301 is headed to the James Beard House in New York to prepare a Taste of the New South dinner. If you’re jaw just hit the floor, I have good news for you. You can experience this amazing dinner without jumping on a plane! These amazing chefs are putting on a full trial run at Passerelle on January 12.
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Traveler Rest Artists Alliance (TRAA) is pleased to announce details for the third annual Art on the Trail Fine Art and Craft Festival on Saturday October 25 from 10 am to 4 pm at Trailblazer Park, and throughout beautiful downtown Travelers Rest. Activities include a fine arts and crafts market, live music and performers,
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