Happy Fall everyone! Can you believe this weather? My Travelers Rest Brunch Bunch met at Soby’s last week and I sat outside in the sunshine sipping on a Mimosa before heading inside for brunch. Tell me THAT’s not heaven! IN THE KNOW. Competition Dining wrapped up in Greenville last week. Cliff’s Chef Todd Warden and his
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I went sort of food nuts yesterday. In the guise of dropping off Greenville Small Plate Crawl postcards, I hit some exciting foodie stops in Greenville. I bounced into Swamp Rabbit Cafe and Grocery and happily was greeted by Amy (my Twitter buddy @SheGotMox) who pointed me in the direction of the new BACON MAYONNAISE
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Yesterday, I grabbed my friend Tim from Discover Upcountry and we headed down to the banks of the Reedy River to check out Table 301‘s new taco joint, Papi’s Tacos. The small restaurant, the group describes as its “stationary taco truck” has a simple menu of authentic Mexican tacos, tortas, salsas and dips. I tried
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We couldn’t hit Charleston without a doughnut run. Joey himself was manning the counter at Joey’s Bag a Donuts this weekend. We ran in for a quick Maple Bacon doughnut fix before hobby shopping. I will drive crazy distances to do two things: eat and hobby shop. This weekend we some driving around for both.
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Greenville has been abuzz over the fare at The Local Taco since the joint opened mid-December just off August Street. I popped in to check out the fish tacos (of course) and to see what the hype was all about a few days after they opened. The Mexi Tater Tots, margarita, and two tacos
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