The State of things. I am bulldozed with emotion this week due to the terrible floods in SC. My heart can’t hold all of the devastation to my home state, along with all of the bad things going on in the world. It’s just too much. I posted yesterday about how you can GIVE to Harvest Hope.
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Competition Dining wrapped up in Greenville this week, and Cliff’s Valley Chef Todd Warden and teammates Kevin Furmanek and Scott Denomme walked away with the red jackets, $2,000, a beautiful chef’s knife and will go on to represent Greenville in the Competition Dining finals in Raleigh on Halloween weekend. Tickets go on sale September 24
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s8m4s8qwdhx Let’s talk about the amazing food I’ve been eating this week. First, there was Sunday’s Secret Table Dinner. Yes, I know, I’ve already shouted its praise from the rooftop… or Monday Mashup (same thing), but this free form creme brulee was revolutionary. And to know, that the dish was a one time shot deal?
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The Travelers Rest Farmers Market’s second annual bike day and tomato sandwich taste-off is this Saturday! Dozens of bike outfits from all over the Upstate will be there to answer all your bike-related questions, there will be live demos, a pump track, the goofy looking Conference Bike, and so much more. Kids and adults can decorate
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It’s Day 3, and our next giveaway will give you a good excuse to get out to beautiful Travelers Rest! Today, we’re giving away a $20 gift certificate and Hot Kraus Buns Tee from Upcountry Provisions! Upcountry Provisions is a bistro and bakery in the heart of downtown Travelers Rest, and they are known for their incredible
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