It’s Monday Mashup time! You might notice Gap Creek Gourmet looks a little different these days! My team is moving the blog to a new format so be patient while we get all of the links/photos/videos fixed. Things may be a little wonky for a month or so, so be patient. Here we go… I
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2014 was an incredible year for Gap Creek Gourmet. Oddly enough 2014 was just as much about where I went and who I met as what I had the pleasure of eating! Don’t get me wrong, the food I consumed this past year? It would blow your mind, but the people I met, the people I
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It’s time for our 2nd Annual 12 Days of Giveaways! We’ve giving away a lot of goodies this year. Here’s a little sneak peek! Ready to win some fabulous goodies? Click the links to enter! Giveaways end at 11:59pm EST on the day they are listed, and a winner will be announced here within 48 hours of
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Chef Shawn Kelly of High Cotton Charleston is bringing his culinary expertise on the road to Greenville, South Carolina to cohost Greenbrier Farm’s Farm to Table Dinner with Zeke Bogan, Specialty Brewer of Bell’s Brewery. The event will take place on Thursday, November 13th from 6-10pm at Greenbrier Farms in Easley, SC. Chef Kelly’s passion for
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I have a long line of blog posts waiting to be written about my food adventures. I’ve eaten my way around Columbia, South Carolina and Seattle, Washington and attended some rad dinners including a recent Civil Society dinner and last night’s Blind Pig and Guerilla Cuisine mash-up dinner, all just in September, but I couldn’t
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