Yes, my friends, that is a Shock Top Pretzel Wheat beer in a pretzel cone coated in CHOCOLATE. #euphoria2015 #shocktopbeer #plusisequal A photo posted by @gapcreekgourmet on Sep 19, 2015 at 9:23am PDT The folks @edibleupcountry @duesouthcoffee. Just a few of the amazing people in #yeahthatgreenville that rock our foodie world! #euphoria2015 A photo posted
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Day one of #euphoria2015: met Chef Art Smith, hung out with my Gvl foodie peeps, ate some amazing #lambsandclams dishes. #headedhome @pantrydoctor @chefjohnmalik @thechefartsmith @euphoriagreenville A photo posted by @gapcreekgourmet on Sep 17, 2015 at 9:31pm PDT My favorite dish of #lambsandclams @euphoriagreenville was the Lamb Panchetta Crostini with Clam Vinaigrette by Chef
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Happy Fall everyone! Can you believe this weather? My Travelers Rest Brunch Bunch met at Soby’s last week and I sat outside in the sunshine sipping on a Mimosa before heading inside for brunch. Tell me THAT’s not heaven! IN THE KNOW. Competition Dining wrapped up in Greenville last week. Cliff’s Chef Todd Warden and his
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The folks at Euphoria Greenville had me sit on big news for a long time! Chef Katie Button is coming to Greenville for Euphoria 2015! (Wild and crazy cheers!) James Beard Nominee and recent Food and Wine Magazine Best Chef recipient, Katie Button, and fellow Asheville Chef John Fleer (another one of my faves) will
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There’s never a lack of things to do in Greenville! We are one of hottest new food cities in the US, in case you haven’t heard? I don’t know about your calendar, but come March, mine starts filling up quickly with wine dinners, food festivals and special chef dinners. It’s fantastic! I’ve put together a
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