The State of things. I am bulldozed with emotion this week due to the terrible floods in SC. My heart can’t hold all of the devastation to my home state, along with all of the bad things going on in the world. It’s just too much. I posted yesterday about how you can GIVE to Harvest Hope.
Continue reading...
Happy Fall everyone! Can you believe this weather? My Travelers Rest Brunch Bunch met at Soby’s last week and I sat outside in the sunshine sipping on a Mimosa before heading inside for brunch. Tell me THAT’s not heaven! IN THE KNOW. Competition Dining wrapped up in Greenville last week. Cliff’s Chef Todd Warden and his
Continue reading...
s8m4s8qwdhx Let’s talk about the amazing food I’ve been eating this week. First, there was Sunday’s Secret Table Dinner. Yes, I know, I’ve already shouted its praise from the rooftop… or Monday Mashup (same thing), but this free form creme brulee was revolutionary. And to know, that the dish was a one time shot deal?
Continue reading...
I occasionally connect with a charity on such an emotional level that I am driven to immediate action. Today is one of those days. In my inbox was an email from Heather Meadors, who is with the group behind Hyatt Greenville and Roost Restaurant. She was offering me a ticket to a charity event in
Continue reading...
It’s Day 5 and seriously, I am having way too much fun with our giveaway! We’ve already announced a few lucky winners and today, that winner might be you! Today, we’re giving away a gift basket full of goodies for the home bar from Charleston Cooks! You may have heard that bar ice is HOT right now.
Continue reading...
