Happy Fall everyone! Can you believe this weather? My Travelers Rest Brunch Bunch met at Soby’s last week and I sat outside in the sunshine sipping on a Mimosa before heading inside for brunch. Tell me THAT’s not heaven! IN THE KNOW. Competition Dining wrapped up in Greenville last week. Cliff’s Chef Todd Warden and his
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2015 was another spectacular year for Greenville Small Plate Crawl. Hundreds of people noshed their way through 24 restaurants in Greenville in March. Our event keeps growing and we are so thankful to our crawlers. Laura and I are excited to announce that we’re taking the crawl on the road to Columbia, Chapel Hill, Charleston, and Charlotte in 2015/2016.
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Okay, folks, if you’ve finished the podcast Serial and you’re digging around for something to satiate your aural palate, here are a list of some of the amazing food culture podcasts out there right now. Download them now and listen to them later. Binge listening is encouraged. Enjoy. Around the Table I just discovered Around
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Gap Creek Gourmet Holiday Gift Guide It’s full-on Griswold Christmas in the Livengood household. We hauled home a eight and a half foot tree yesterday from Mystic Farms and from our best estimate, wrapped the massive hunk of holiday cheer in 7 strands of colorful lights. You know what that means? Now that’s done, it’s
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McCrady’s Executive Chef Sean Brock is Southern Foodie royalty. His first restaurant has been on my list for a while, and tonight was the night. The best part? I got to enjoy it with my family. I didn’t take notes. I didn’t want to blog, really. But I did want to share. I wanted you
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