Chicken and waffles have to be one of my favorite things. Fried chicken? Fluffy waffles? Syrup? What’s not to love?! It’s revolutionary, actually, that someone decided it shouldn’t be shameful to douse your proteins in syrup. Imagine my immense joy when entire restaurants devoted to the dish began to surface. One such place called King
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I almost blacked out this morning when I heard Biscuit Head is coming to Greenville! My friend, let me introduce you to the tastiness of Biscuit Head, so you too, can experience my unbridled joy. I was wide-eyed and starving when we walked into the crowded Saturday morning hot spot in West Asheville during our
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I went sort of food nuts yesterday. In the guise of dropping off Greenville Small Plate Crawl postcards, I hit some exciting foodie stops in Greenville. I bounced into Swamp Rabbit Cafe and Grocery and happily was greeted by Amy (my Twitter buddy @SheGotMox) who pointed me in the direction of the new BACON MAYONNAISE
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Gluten-free people, pick up the phone right now and make your reservation for Posana Cafe in Asheville. It’s a 100% gluten free restaurant in the heart of downtown, and I swear it will be one of the best meals you’ve eaten since you cut gluten out of your diet. An entire menu of crazy awesome
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Trio Brick Oven Cafe has been a Greenville go-to for tasty Italian fare for almost 18 years! Last Thursday, I met photographer Sheryl Duckett of Manna Photographics at Trio for a Gap Creek Gourmet photo shoot. Yes, Gap Creek Gourmet is getting a makeover, (and my new pics rock!) but we were also there to
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