It’s Monday Mashup time! You might notice Gap Creek Gourmet looks a little different these days! My team is moving the blog to a new format so be patient while we get all of the links/photos/videos fixed. Things may be a little wonky for a month or so, so be patient. Here we go… I
Continue reading...
I’m so excited to be in Winston-Salem, North Carolina this week toasting with our friends, Tim Grandinetti and Lynette Matthews-Murphy, of the new Italian Eatery and Wine Bar Quanto Basta and Jay Raffaldini of Raffaldini Vineyards over their new house wine collaboration. The power team behind the popular local restaurant Spring House opened the doors to their
Continue reading...
High Cotton Greenville knows how to throw a dinner, and on Wednesday, November 19 at 6:30 pm, the popular fine dining restaurant will host a five-course prix fixe gourmet dinner paired with the exquisite wines from Mira Winery. Executive Chef Adrian Carpenter is preparing five delicious courses to celebrate the wine region’s freshest seasonal ingredients. The menu showcases
Continue reading...
McCrady’s Executive Chef Sean Brock is Southern Foodie royalty. His first restaurant has been on my list for a while, and tonight was the night. The best part? I got to enjoy it with my family. I didn’t take notes. I didn’t want to blog, really. But I did want to share. I wanted you
Continue reading...
Good news for Greenville, South Carolina restaurants! We have quite the representation on Wine Spectator’s recently released list of 2014 Restaurant Award winners. The magazine’s annual list spans the globe, highlighting restaurants that offer the best wine selections. The official complete list doesn’t come out until the August 31 issue of Wine Spectator hits newsstands
Continue reading...